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Bourbons come and go frequently. We try to keep this
list as current as possible but some may not
be available at the time of your visit
Bardstown, KY - The Toast of Kentucky, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof Kentucky Straight Bourbon Whiskey was named for the year Kentucky became a state. Rich and velvety, it's the perfect bourbon for toasting any special occasion
Louisville, KY - Created by Master Distiller Lincoln Henderson, Angel’s Envy is worth coveting. Aged up to 6 years in charred white oak barrels and finished in ruby port wine casks, Angel’s Envy is an artisan’s masterpiece unlike any other bourbon.
Clermont, KY - At a mild 80 proof, this is the lightest-bodied of the Jim Beam small batch bourbon whiskeys. Utilizing twice as much rye as the other bourbons in the collection, BH boasts a gentle, peppery “bite” with hints of tea, honey and peppermint.
Married with our own in-house bourbon stocks that we distilled on our traditional, Scottish-style copper pot stills using corn from Ranger, Georgia’s Riverview Farms
Bowling Green, KY - Bird Dog 10 Year Old Bourbon is crafted from the most sought-after, hand selected barrels. In the specific barrel selections of this very small batch, considerations of age, depth of character and flavor notes are paramount.
Clermont, KY - Part of the Beam family bourbons, Booker’s is one of the only bourbons bottled straight from the barrel, uncut and unfiltered. It has a natural proof of between 121 and 127 and is aged 6 to 8 years. Booker’s delivers a range of flavors from oak tannin and smoky vanilla to lighter tones of mocha and coffee and has a long, clean, intense finish.
Frankfort, KY - This Kentucky straight bourbon is made from the finest corn, rye and barley malt, then aged in charred oak barrels until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit.
Lawrenceburg, KY - Set apart because of its especially high rye content and unique bottle design, Bulleit is distilled and aged in small batches using limestone-filtered water and charred American oak barrels. This bourbon has a smoky backbone, a bold and spicy character and a distinctly smooth, clean finish.
Bowling Green, KY - Aged to perfection for over 10 years on a single rack (19 barrels) in the rick house. Each Kentucky Straight Bourbon bottle has a custom label with the specific rack location and number of barrels in that bottling. Notes of vanilla, butterscotch, and oak.
Texas - When you take a sip of our award-winning bourbon whiskey, you’ll experience a bold start, followed by a medley of oak, honey, and caramel flavors that lead to a warm, sweet and sinfully smooth finish.
Frankfort, KY - Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Frankfort, KY - E.H. Taylor, Jr. Single Barrel is aged exclusively in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake. The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palette for another sip.
Bardstown, KY - Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body. Each small batch carries a signature warm spice and subtle smoke flavor. A combination that belongs in any Bourbon fan’s regular rotation.
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.
Lawrenceburg, KY - This single barrel version is a complex, full-bodied and surprisingly smooth bourbon with hints of ripe plum and cherry tastes with fruity, spicy aromas including maple syrup and cocoa.
Lawrenceburg, KY - A mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel that finishes soft, smooth and pleasantly long.
Lawrenceburg, KY - A classic bourbon popular in mixed drinks, this smooth and mellow bourbon has hints of pear and apple that complement floral aromas and mix with a taste of honey and spice.
Frankfort, KY - George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.
Bardstown, KY - This Kentucky Bourbon pays tribute to the earliest days of the distillery’s history, when it released the original Heaven Hill Bottled-in-Bond in 1939. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Today, the craftsmanship poured into this bottle meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.
Louisville, KY - Jefferson's flagship bourbon. Big and bold with hints of spice, toffee and leather. The Reserve is the perfect marriage of four different recipes of bourbon, one of which is an elder statesman. The result is bourbon that, like Thomas Jefferson, is sophisticated, complex and unforgettable
Clermont, KY - The 'house' style of Jim Beam is characterized by a significant proportion of rye in the mash bill. There are vanilla and delicate floral notes on the nose of this four-year-old Bourbon. Initially sweet, with restrained vanilla, then drier, oaky notes develop, fading into furniture polish and soft malt in the finish
Bardstown, KY - Confiscated is the lowest ABV bottling from Kentucky Owl to date, clocking in at 94.6 proof. Notes of oak, caramel, mesquite banana bread and dark chocolate. The palate is complex with soft woodiness, sweetness of a banana pudding vanilla wafer and a pleasant spicy citrus finish
Bardstown, KY - Nose is sweet vanilla, ripe fruit, and oak notes. The palate is buttery with a sweetness that can only be described as "candied corn." The oak notes cut the sweetness, reminding you that you’re drinking a Bourbon.
Clermont, KY - When Booker Noe fathered the small batch movement over two decades ago,he created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.
Clermont, KY - Knob Creek Single Barrel Reserve encounters no detours or distractions. It's just the big, pure flavor that Booker Noe set out to create over two decades ago. Most bourbon is blended together from multiple barrels to create a consistent taste. However, each barrel of Single Barrel Reserve is bottled individually to become one-of-a-kind. Each batch we handpick will have slight variations in taste, color and aroma based on its final age, rack placement and other proprietary methods.
Bardstown, KY - Larceny Bourbon continues the Old Fitzgerald tradition of using wheat in place of rye as the third or “small” grain in the whiskey’s grain recipe, or mashbill as it is commonly known. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer, rounder character that is the hallmark of Old Fitzgerald and other “wheated” Bourbons such as Maker’s Mark and the Van Winkle line.
Clermont, KY - Legent™ is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making
Loretto, KY - Founded on red winter wheat (instead of traditional rye), malted barley and yellow corn, this small-batch bourbon whiskey has a full, yet mellow taste. Double-distilled to remove impurities, fermented in cypress tanks and aged to taste in charred white oak barrels.
Michter's US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. Truly "small batch", each batch of our bourbon is batched in a holding tank designed to hold a maximum of twenty barrels.
Bardstown, KY - One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.
Independence, KY - A unique award winning bourbon with a worthy purpose. We at Noble Oak are fanatics about wood. That’s because 70% of a bourbon’s flavor comes from the wood. With Noble Oak, we elegantly marry two of the world’s most coveted types of oak used in whiskey making: American White Oak and Spanish Sherry Oak. We use time honored methods and our patented Compression Finishing™ process to create an unrivaled bourbon with body, deep color, and richness of flavor
Fort Collins, CO - At Old Elk Distillery, we craft a remarkably smooth and innovative spirit that transcends tradition. Old Elk Blended Straight Bourbon Whiskey uses four times more malted barley than conventional recipes and a Slow Cut™ proofing process. This creates a rich, smooth flavor, in harmony with caramel cues evoked by charred barrels, and spicy notes of rye.
Louisville, KY - The Old Fitzgerald line is well-known for its distilling pedigree as the brand was first registered in 1884 by S.C. Herbst, and was eventually sold to Julian P. “Pappy” Van Winkle during Prohibition. Pappy moved production of Old Fitz to his distillery where it became the first great Wheated Bourbon. In 1999, Heaven Hill bought the Old Fitzgerald brand and began distilling it at the Bernheim Distillery in Louisville
Atlanta, GA - Old Fourth Distillery is proud to announce our long-awaited whiskey. When we started talking about opening a distillery in 2012, we knew we wanted to make whiskey, but that takes time and, in our case, it’s taken 4 years for our initial release. We barreled this bourbon in Jan. 2015 and racked it in East Atlanta in a small warehouse where the southern seasons have matured it to perfection.
Jackson, MS - This Old Soul is a precise blend of whiskey. Each with an identical high-rye mash bill. Aged for different amounts of time. Each barrel is reviewed by nose & palate - the old fashioned way - & expertly blended from whiskeys distilled in Indiana & Mississippi. Hand-made & hand selected. Old Soul is the perfect metaphor for our bourbon. One that is thoughtfully crafted with a nod to both tradition & the future.
Bardstown, KY - Aptly named, because when you think of Kentucky, you think Bourbon. The nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices.
Louisville, KY - The barrel builds a strong foundation of vanilla and wood. Atop that, we bet on an unorthodox, four-grain mash promising spice and honey and a fresh apple breeze. When we first poked the thief into the darkness of the barrel, our faith was rewarded: a whiskey of remarkable maturity and self-possession, with spice on the front and custard in the finish.
Indiana - This bourbon was carefully crafted to highlight the classic flavors of the highest quality bourbons – a true reflection of “America's Native Spirit”. The high amount of corn gives this bourbon a classic sweet taste with notes of vanilla and caramel from the wood, and the rye adds some light spice flavor.
Indiana - Redemption's High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mashbill. The result is a classically sweet backbone of bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey.
Bardstown, KY - Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.
Maxwelton, WV - Contradiction blends two whiskeys. One is a ‘wheater’, or wheated Bourbon and the other is a Bourbon made with rye. We are very proud of our knack for bringing you great spirits we hand-make and excellent spirits we hand-select; Contradiction is the opportunity to enjoy in a single sip, the convergence of those two very different efforts.
Bardstown, KY - Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. An opulent bottle to match the Whiskey or vice versa.
Frankfort, KY - The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
Brooklyn, NY - This 8 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.
Lawrenceburg, KY - An exceptionally soft, but rich aroma for a high proof bourbon. The taste is an American classic with caramel and vanilla and notes of honey and oranges. The finish is very long, rich and full-bodied, powerful, yet soothing.
Woodford County, KY - This premium small batch Kentucky straight bourbon whiskey is hand crafted in small batches, giving it a distinct taste and crisp, clean finish.
Lebanon, KY - A masterful fusion of flavors from seventh-generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins.